Echo & Rig

Award-winning steakhouse and butcher shop in Las Vegas, Henderson, and Sacramento offering premium cuts, cocktails, and butcher-to-go options.

Steakhouse & ButcherLas Vegas

About Echo & Rig

Echo & Rig is an award-winning steakhouse and retail butcher with three locations: Tivoli in Las Vegas, The District in Henderson, and DOCO in Sacramento. The brand sells premium cuts sourced from around the world, operates full-service dining rooms with cocktails and wine, and maintains butcher-shop counters with rotating to-go steak options. Echo & Rig publishes location-specific menus and promotes special events including private dining and tasting experiences.

Echo & Rig serves diners, home cooks, and event planners who want restaurant-quality steaks or butcher-shop selections to take home. The business supports private events and Chef's Table experiences (notably at the Henderson location), sells gift cards, and provides a contact phone and email for bookings and butcher inquiries. For reservations, events, or butcher-to-go orders call 702-489-3525 or email info@echoandrig.com. The combination of restaurant dining and an on-site butcher is the primary distinction Echo & Rig offers versus single-format steakhouses or grocery butchers.

Frequently asked questions

What is Echo & Rig and what do they sell?
Echo & Rig is a combined steakhouse and retail butcher with locations in Las Vegas, Henderson, and Sacramento. They sell premium steaks for in-restaurant dining and rotating to-go butcher options for home cooking, plus cocktails, wine, and event services.
Where are Echo & Rig locations and how do I contact them?
Echo & Rig operates Tivoli in Las Vegas, The District in Henderson, and DOCO in Sacramento. For general inquiries, reservations, or butcher orders call 702-489-3525 or email info@echoandrig.com.
Can I buy steaks to-go from Echo & Rig's butcher shop?
Yes. Echo & Rig’s butcher counters offer rotating to-go options and premium cuts for purchase. Availability and selections rotate by location, so contact the specific location or check the location menu for current butcher offerings.
How do I book a private event or Chef's Table at Echo & Rig?
Echo & Rig accepts private event bookings and hosts special dining experiences like the Chef's Table at the Henderson location. Use the site booking or contact the restaurant directly by phone or email to discuss capacity, menus, and date availability.
Do Echo & Rig locations take reservations for dinner?
Echo & Rig accepts reservations for dinner services; reservation options may vary by location. Call your preferred location or use the online contact tools on the site to confirm seating and times.
How much do Echo & Rig steaks cost?
Pricing varies by cut, source, and location. Echo & Rig posts menus on its website and provides butcher-shop pricing through the location pages or by contacting the butcher counter directly for current rates.
Does Echo & Rig accommodate dietary restrictions or special requests?
Echo & Rig can accommodate many dietary requests and menu modifications, including allergies and special preparations. Contact the specific location ahead of your visit or when placing an order so the team can confirm options and availability.
How does Echo & Rig compare to high-end steakhouses like CUT or Bazaar Meat?
Echo & Rig combines full-service steakhouse dining with an on-site retail butcher, which differentiates it from many high-end steakhouses that focus only on restaurant service. This model suits customers who want both dining experiences and premium steaks to take home.
Can I purchase Echo & Rig gift cards?
Yes. Echo & Rig sells gift cards for use at its locations. Gift cards are available through the website or by contacting a location for purchase details.
Are Echo & Rig butcher items available for shipping?
Shipping policies are location-dependent and offerings rotate. For shipping availability or curbside pickup options, contact the specific butcher shop location directly or check the DOCO (Sacramento) and local location pages for current instructions.

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How Echo & Rig compares

CUT

A nationally recognized, high-profile steakhouse that frequently appears in dining roundups.

Bazaar Meat

A well-known steakhouse cited by national dining publications and listicles.

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